Momofuku & Milk Bar Combine both food experiences for a unforgettable dinner. First we had steamed buns and ramen at Momofuku restaurant. Keep in mind...
Food. Concepts. Photography.
Chantal Gerrits
Food. Concepts. Photography.
Enjoying as much green as possible, that's my mission! Currently based in the city Utrecht but enjoying the countryside often for inspiration. I like to create greener businesses, brands and products with an entrepreneurial mindset. Currently I am working as a Product Manager in the food branche and love to be creative in my spare time. You can find me photographing, at the ceramic course or traveling abroad.
From the journal
stories and pictures
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How I work
BEHIND THE SCENES
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I am always looking around me and seeing things in another perspective, like: which trends will be popular next year or what kind of products are consumers missing in their live? I am person that wakes up in the middle of the night and having brand new ideas. A creative mind, that’s Chantal! On the other hand, I am commercial and sustainable driven. I believe in creating futureproof and greener business models. I’m open for change, not afraid to work and ready to dig into challenges.
My passion for concepts and design started at a young age, when I used an old camera of my dad and photographed my whole world. Today I am not only using my camera, but also my commercial and innovative skills to create new business concepts and products. Interested in my photography or food innovation work? Take a look at my portfolio and feel free to sent me a message. I’m always open for a coffee and sharing our ideas.